Detailed screenshot (video screenshot tutorial)

food

500 grams of duck

Beer 1 can

Two fragrant leaves

2 grams of cinnamon

5 dried red peppers

2 grams of dried tangerine peel

3.5g salt

Garlic 2 cloves

Octagonal 1

Soy sauce15ml

Cooking wine10ml

3 ml soy sauce

10 dried mushrooms

Ginger 15g

2 grams of soft sugar

20g onion

Methods/steps

1

Soak mushrooms in warm water 150ml15min.

2

Dice the duck.

three

Cut the onion into sections.

four

Slice ginger for later use.

five

Duck cold water into the pot, big fire boiling water.

six

Boil the water and skim off the foam.

seven

Then take it out for later use.

Add peanut oil 10ml, onion segments, ginger slices and garlic into the pot, and stir-fry until fragrant.

Put dried red pepper, star anise, cinnamon and dried tangerine peel into a pot.

Stir-fry over medium heat for 3 minutes, giving off fragrance.

Add the duck pieces and stir-fry for 3 minutes until the oil is spit out.

Pour in 10ml cooking wine, 15ml soy sauce, 3ml soy sauce.

Add mushrooms, 3.5g salt and soft sugar.

Pour 500 ml of beer and bring to a boil.

Cover and stew for 30 minutes.

You can take the juice out of the pot after the fire.

In this way, the delicious beer duck is ready.