Yesterday's dinner home made rice, pig teammates temporarily called to say do not come back to eat, no pig teammates fighting to join, rice left 2 bowls. The rest of the rice to cool into the plastic bag into the refrigerator freezer, the next morning cut a few slices of bacon, tear a few slices of cabbage, the achievement of a meat full of flavor, crunchy crash of bacon potpourri rice breakfast!

By Sha Xiaonan Douguo Gourmet Certified Professional

Ingredients

2 bowls of leftover rice

5 slices of cabbage

80 grams of preserved meat

1 gram of salt

1 gram of chicken broth

Moderate amount of oil

Practice Steps

To make this recipe, you'll need to add the following ingredients. /p>

1, prepare the ingredients.

2. Thinly slice the bacon. (I bought vacuum-packed no-wash no-steam bacon)

3, cabbage washed and shredded.

4, flat bottom non-stick pan without oil, preheat a little, under the cut bacon slices.

5, stir-fry until the fat part of the bacon becomes completely transparent.

6, the next shredded cabbage.

7: Stir-fry until the cabbage changes color, then add the appropriate amount of salt and chicken essence.

8, stir-fry evenly and set aside.

9, another cast iron skillet, the pan brush a thin layer of oil heating.

10, press in the leftover rice.

11, in the rice on a layer of cabbage and bacon, the whole medium-low heat heating, do not have to cover, you will hear the bottom of the pot crackling sound, this is the pot in the line into.

12, almost 7-8 minutes or so, the bottom of the feasibility of a perfect pot, you can use chopsticks to pick up the bottom of the rice to see if the pot is formed, do not burn through the bottom of the burner.

13, the pot of rice will be tossed a little on the table!

14, breakfast begins!

15, a mouthful of satisfaction!

Tips

1, if you have lard can be coated with a layer of lard in the cast iron skillet, so that the pot of rice will be more fragrant! 2, pot rice side dishes can be based on the home refrigerator inventory of choice.