Tasty and tender without fishy flavor stir-fried pork waist, the specific method is as follows:

Tools/materials: pork waist, red bell pepper, Hangzhou peppers, green onions, ginger and garlic, starch, soy sauce, cooking wine, oyster sauce, salt and oil.

1, prepare the ingredients standby, pork waist from the center slice, cut off the middle white part, because the white part will be more fishy. Pork waist oblique 45 degrees cut, the bottom do not cut off, and then inverted, and then oblique 45 degrees cut, cut to the third knife when cut off, green and red pepper slices spare.

2, into the container, add green onions, ginger, starch, pepper, add a spoonful of cooking wine, add a spoonful of soy sauce, then add the right amount of cooking oil, lock the water, mix evenly sealed with plastic wrap, marinate for an hour.

3, boiling oil oil hot into the pork loin, quickly fried to stereotypes out.

4, another pot of oil, into the green onions, ginger and garlic burst incense, and then add green and red chili peppers stir fry evenly.

5, the fried pork waist into the pot and stir fry, add a spoonful of soy sauce, add a spoonful of oyster sauce, add a little salt, add a little wine, stir fry evenly can be out of the pot, a spicy rice fried pork waist is done.