pak choi

160g

fans

70 grams

condiments

Dried shrimp

10g

Chopped green onions

6 grams

Soup essence

2 grams

step

1. Prepare ingredients: Chinese cabbage160g, vermicelli 70g, shrimp skin10g, and chopped green onion 6g.

2. Add water to the chopped green onion wok.

3. Add 10g shrimp skin to make the soup more delicious, and add 2g soup to make the soup more refined.

4. Add Chinese cabbage and cook.

5. Boil the vermicelli with water and turn off the fire when cooked.

6. The cabbage vermicelli soup is ready. Remember to drink a bowl. Chinese cabbage has the function of detoxification, which is good for the body.