Yes, here is the collocation of preserved eggs and tofu.

Ingredients: 300 grams of lactone tofu and 60 grams of preserved eggs.

Accessories: sesame oil, salt, pepper, soy sauce, vinegar, monosodium glutamate.

Steps:

1, prepare ingredients

2. Boil the lactone tofu in water.

Step 3 peel eggs

Step 4 cut the preserved egg into small pieces

5, diced peppers

6. Put the cooked lactone tofu on the plate.

7. Put preserved eggs, peppers and tofu together.

8. Add the right amount of salt, vinegar, soy sauce, monosodium glutamate and sesame oil and mix well.