frozen tofu

300 grams

laver

10g

ingredients

oil

of appropriate amount

salt

of appropriate amount

White granulated sugar

1 spoon

oyster sauce

1 spoon

sesame oil

1 spoon

Pork lean meat

50 grams

spring onion

7 grams

Onion white

10g

step

1. raw materials

2. Cut the frozen tofu into small slices and the lean meat into slices, then add salt, sugar, soy sauce and raw flour to marinate for later use.

3. Chop the scallion and chop the shallot leaves into chopped green onion.

4. soak laver in water to precipitate, if there is sand, it will sink to the bottom of the water at this time.

5. Heat the oil in the pot, stir-fry the onion and scent.

6. Then add the frozen tofu and stir fry.

Step 7 put in boiling water

8. After the soup in the pot is boiled, add laver and cook for 10 minutes to let the smell of laver boil out.

9. Add salt

10. Add sugar.

1 1. Then add oyster sauce to adjust the flavor.

12. At this time, you can put in the marinated meat slices in advance.

13. After the sliced meat is cooked, you can have some sesame oil.

14. Now you can cook, and pour the soup into the bowl with chopped green onion.

15. put a small amount of chopped green onion in the bowl, let the hot soup pour down, and excite the smell of chopped green onion to make the soup fresher and more fragrant.