Persimmon and seafood should not be eaten together; in eating seafood at the same time, if you eat persimmon, there will be vomiting, bloating, abdominal pain, diarrhea and so on.

Because persimmons contain ellagic acid, encountered in aquatic products in the protein, will precipitate coagulation, the formation of not easily digestible substances.

At the same time, ellagic acid also has the effect of closing the sword, can inhibit the secretion of digestive juices, so that the solidified material for a long time in the intestinal tract, and then cause fermentation.

So, after eating seafood, you should eat persimmons at an interval of more than 4 hours.

You should know that Fish is good protein.