〖Instrument〗Chicken half, 200G casserole, carrot, ginger, a spoon of soybean paste, 2 spoons of soy sauce, two green onions, star anise 2, a spoon of cooking wine, five-spice powder moderate.

〖Practice〗Ready to prepare the required materials, chicken washed well in advance chopped.

2, putrefied bamboo soaked in water in advance, soaked in cold water is not easy to cook broken.

3, carrots cut knife block, ginger cut small slices, green onion cut section.

4, chicken blanching, put a few peppercorns to fishy.

5, hot pan warm oil, pour into the drained chicken stir fry.

6, chicken skin slightly brown when set aside, there is oil in the place to put the bean paste fried red oil, put on the ginger, scallion, star anise, cooking wine and soy sauce fried incense.

7, and then into the carrot pieces quickly stir-fried evenly to taste.

8, adjust the salt and add the right amount of water (to be no more than the amount of vegetables), cover the pot and boil for 20 minutes.

9, and then put on the soaked and drained bamboo shoots continue to simmer for 25 minutes.

10, simmer until the bamboo is soft and rotten, high heat juice. After the pot and then put a little green onions to enhance the color and flavor.

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