How to make rabbit meat delicious: spicy rabbit
Preparation of rabbit meat ingredients
Rabbit leg 1 piece, 2 tbsp cooking wine, appropriate amount of dried pepper, a little onion, soy sauce 1 spoon, a little pepper, sugar, star anise and pepper.
Method step
1, clean the rabbit leg, debone it, take the meat and dice it, and add cooking wine to remove the fishy smell;
2. Pour an appropriate amount of oil into the pot, add star anise, pepper and dried pepper, stir-fry the rabbit meat until it becomes discolored;
3. Then add 1 spoon cooking wine, add onion and pepper, pour in soy sauce and stir-fry evenly;
4. Finally, add the right amount of salt and sugar to serve.
Tips
Rabbit meat should not be fried for too long after it is put into the pot, but should be fried quickly to avoid affecting the taste of rabbit meat.
How to make rabbit meat delicious: cold rabbit meat
Preparation of rabbit meat ingredients
A rabbit leg, onion, ginger and garlic, cooking wine, soy sauce, cucumber and a little salt.
Method step
1, wash the rabbit leg, put a flower knife on it, then add onion and ginger, cooking wine, salt and light soy sauce for more than 4 hours;
2. Boil the water in the pot. After the water is boiled, put the rabbit legs into the pot and steam for 20 minutes, then take them out and let them cool.
3. Shred cucumber, shred rabbit leg meat, mix well, then pour a little steamed juice, add salt, soy sauce, mix well with sesame oil and sprinkle some sesame seeds.
Tips
The method of cold salad is a bit like cold shredded chicken, which is almost the same.
How to cook rabbit meat well: braised rabbit meat
Preparation of rabbit meat ingredients
Two rabbit legs, three star anises, cinnamon 1 piece, a little pepper, an appropriate amount of fragrant leaves, an appropriate amount of cooking wine, salt and sugar, soy sauce and soy sauce.
Method step
1, wash the rabbit leg, chop it into pieces, put it in a pot, add half of the spices, add water to boil and blanch it;
2. Heat a little oil in the wok, stir-fry the remaining spices, and then stir-fry the cooked rabbit meat;
3. Stir-fry until the instant noodles are dry, add cooking wine and soy sauce, stir-fry well with soy sauce, then add a little water, add chicken essence and sugar and stew on low heat;
4, stew until the meat is crisp and rotten, add salt, and collect the juice on fire to get out of the pot.
Tips
Put the salt later, and the rabbit meat will be cooked more easily.
How to make rabbit meat delicious: yam rabbit meat soup
Preparation of rabbit meat ingredients
2 rabbit legs, 200g yam, monosodium glutamate, salt, cooking wine, onion ginger and Shaoxing wine.
Method step
1, wash the rabbit leg and cut into pieces, peel the yam after washing, and cut it into hob blocks for later use;
2. Put the rabbit meat into a casserole, add a proper amount of water, and put it on a strong fire to boil;
3, then skim off the floating foam, turn to simmer, add onion, ginger, salt and Shaoxing wine and stew for one and a half hours;
4, then add yam, stew for half an hour, add monosodium glutamate and season properly.
Tips
Rabbit stew is not greasy, and the soup will be very light after skimming the froth.
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3. Different methods of rabbit meat
4. Different delicious methods of rabbit meat
5. How to make rabbit meat delicious?