1, milk
Dairy products are foods made from milk or other animal milk through a series of processing techniques. Fresh milk is the most basic dairy product, which can be directly drunk after sterilization. Milk contains protein, calcium, vitamins and other ingredients.
2. Milk powder
Milk powder is a powdered food made from fresh milk by concentrating and drying, which is often used for infant formula milk powder and adult nutrition supplement.
3. Cheese
Cheese is a kind of food obtained by coagulation and fermentation of milk or other milk, which usually has various flavors and textures, such as cheddar cheese and blue cheese.
4. Yogurt
Yogurt is a dairy product fermented by adding lactic acid bacteria to milk, which has sour taste and smooth texture. Yogurt is rich in probiotics and protein, and there are other dairy products with different forms and tastes, such as yogurt granules, cream, milk tea and so on.
5. Butter
Butter is a food obtained by separating and stirring milk or cream fat. It is a kind of dairy product rich in fat and is often used in cooking and baking.
6. Ice cream
Ice cream is a dessert made by mixing milk or cream with sugar, spices and so on and freezing. It has a smooth texture and various flavors.
7. Souffle
Souffle is a kind of pastry food with milk or dairy products as the main raw material and flour, sugar and so on.