1

After picking out the bad beans, soak the mung beans in water in advance.

2

Clean it, add appropriate amount of water and cook it in a pressure cooker until soft and rotten. (Don't use too much water, it is only 1 to 2 cm higher than mung bean flour. )

three

Boiled mung beans are poured into the cooking machine.

four

Stir into green bean paste.

five

Stir the mung bean paste, pour it into the pot and add sugar.

six

Stir well and cook until the sugar melts.

seven

Add cooking oil in three times, stir-fry after each addition until the oil and mung bean paste are completely blended.

eight

After adding oil for three times, the mung bean paste began to dry a little.

nine

Stir-fry for a while. When the mung bean paste can agglomerate, add the cooked flour.

10

Stir-fry the mung bean paste until it is non-stick, then put it in a pot to cool, and it will become drier after cooling.