Red wine as a kind of imported drinks, not only can you drink and also can do dishes, with red wine to do a lot of dishes, such as red wine stewed steak, red wine stewed oxtail, red wine sorbet, red wine foie gras, red wine stewed chicken, you can also use red wine to do red wine omelette rice and so on. Generally speaking, when using red wine to do dishes, it is best to according to their own preferences, to master the fire, to master the amount of a variety of spices. With red wine to make the dish generally speaking color and flavor, more attractive to the eye, and taste delicious, as long as the practice is correct, generally red wine to do the dishes are more delicious.

Suitable dishes with red wine include roast duck, lamb steak and beef steak. Red meat with red wine, the flavor of the stronger dishes are suitable and red wine to match, the two can complement each other after matching, will not cover each other's flavor.

1. Light red wine is suitable with food:

light seafood, caviar, light cheese, salad, vegetables, fruits and vegetables, steamed shellfish, steamed tofu, sashimi, oysters, sushi, steamed seafood, white seared shrimp, cheese, light crackers and so on.

2. Medium-thick red wine is suitable to match with food:

Roasted duck, roast goose, lamb steak, sausage, braised fish, Cantonese pork, Dongpo pork, duck in Nanjing sauce, braised chicken in red wine, roast pigeon, shrimp and crabs with pepper and salt, air-dried and smoked meats, cowboy steak, stir-fried cashew, fat barbecued pork, barbecued chicken on iron plate and medium-flavored cheeses.