Wash spinach, blanch mushrooms with hot water and slice them, cut ham into pieces, and break eggs for later use.

Pour an appropriate amount of oil into the pot, pour the egg liquid after the oil is hot, and pour the diced ham into the pot and stir fry with the eggs after the eggs are formed.

Stir-fry the smell of ham, then pour a proper amount of water into the pot, add a little seafood soy sauce and thirteen spices.

Boil the water and add the noodles. When the noodles are soft, add spinach and mushroom slices and cook together. Add salt and chicken essence before taking out.