Ingredients: red pepper1000g.

Accessories: a handful of red pepper and a little salt.

1. Pick out the poor quality red peppers and clean them.

2, put it in a cool place to dry water, don't insolate, just dry the surface water.

3. Pedicel the processed red pepper.

4. Cut into small pieces.

5. Generally, chop directly with a kitchen knife. In order to save trouble, I use the cooking machine to operate and put the pepper segments into the cooking machine.

6, buckle the lid, power on, and chop the pepper.

7, a little graininess will be better, and this level is almost the same. Pepper water can be reserved for cooking. Don't pour it out

8. Red peppers are also handled well.

9. Cut into sections and chop.

10, red pepper and red pepper are mixed, adding a little more salt than cooking.

1 1, mix well and store in a sealed container. The container should be oil-free and water-free, and do not touch water when clamping. Such a big can can be kept for a long time.