Bouillabaisse, Roast turkey, Russian soup, chicken roll with butter, chicken salad.

1. Bouillabaisse

Bouillabaisse is a French dish. The main ingredients are fresh fish and seafood? Inside the main ingredients are local plus some spices and tomato sauce cooked.

2, Roast turkey (Roast turkey)

Roast turkey is a dish, the production of raw materials are mainly North American poultry turkey. Roast turkey in the Western Thanksgiving and Christmas table essential dish. The tools people use to roast turkey are mainly electric ovens or the more primitive charcoal.

The dish originated in 1620, when English settlers were grateful to the Indians who had rescued them, and the settlers held a sumptuous thanksgiving party, treating the Indians to roasted turkey and corn cakes.

3, borscht (Russian soup)

Borscht is a thick vegetable soup that originated in Ukraine. Borscht mostly beets as the main ingredient, often add potatoes, carrots, spinach and beef cubes, cream and other simmering, so the purple color.

Some places use tomatoes as the main ingredient and beets as a secondary ingredient. There are also orange borscht without beets and with tomato sauce and green borscht.

4, butter chicken roll (chicken roll with butter)

Butter chicken roll belongs to a cuisine, the main ingredients are 750 grams of chicken breast, 100 grams of chicken thighs, 250 grams of butter, 500 grams of shredded potatoes, 250 grams of lobster, 250 grams of boiled cauliflower, 250 grams of boiled carrot strips, 250 grams of breadcrumbs, etc., this dish is Very tasty.

5, chicken salad (chicken salad)

Chicken salad is a cooked chicken, peeled cooked potatoes, cooked peas, tomatoes, salad oil as the main raw material made of salad. The dish is colorful, fresh, tender and fragrant. Rich in a variety of vitamins, there are many in minerals, trace elements have many.