1, the specific method is as follows, the proportion of the recipe is: 100 grams of low gluten flour, 20 grams of cornstarch, 4 grams of baking powder, 100 grams of milk, 25 grams of vegetable oil, 70 grams of eggs, 40 grams of sugar.

2, practice

1) all the ingredients are mixed, electric whisk on low speed for one minute, pour into a measuring cup, refrigerator for two hours.

2) Preheat the mold and pour the batter. Don't pour the batter too full to prevent it from expanding and overflowing.

3) Pour good immediately after the flip and then on the fire, about a minute or so, front and back to burn, both sides of the golden can be.

4) put drying net. If there is an electric fan to blow a little before eating, a minute before eating, you can also brush the ingredients to eat.

3, tips

1) all the ingredients are mixed well, let stand for a while.

2) mold heat, if you are afraid of sticking, you can brush a little bit of oil in the mold, this is used for the first time to pour the batter when the operation, after you have done one, you can not brush the oil.

3) Just baked is hot, and then with an electric fan blowing, it will immediately become cool to be very crispy. Inside the ball is fluffy, so the outside is crisp and soft inside, to eat, eat quickly, because put too long will be easy to inside and outside are soft.