1, the main ingredients: 500 grams of lamb.

2, auxiliary ingredients: 200 grams of white radish.

3, seasonings: 15 grams of cooking wine, 15 grams of ginger, 2 grams of pepper, 15 grams of salt, 2 grams of monosodium glutamate.

4, lamb repeatedly skimmed blood, into the boiling water blanch and wash.

5, turnip change small a word strip.

6, the mutton into the washed pot mixed with water, the pot set on a high flame to boil.

7, beat off the foam, put ginger, cooking wine, pepper, move to a small fire stew until seven mature.

8, the meat fish up and change into the middle of a word strips, and then into the pot, at the same time put the radish stew until the meat is soft.

9, hit the ginger, pepper, under the salt and monosodium glutamate pot, into the container.