1, because there are many bone spurs in sequoia, you should chew carefully when eating, especially for children. In addition, breast-feeding women should use marine fish with caution. When frying fish, the oil temperature is hot enough, dry the fish and put it in the pot, control the heat, fry until golden and then turn it over to get the desired effect.

2, put some cooking wine when cooking, you can better get rid of the smell. This kind of chilled fish is more suitable for braising or dry frying, and the eating effect is better. In a word, this kind of fish is very common, simple to cook, rich in nutrition, cheap and delicious, and it is very popular with everyone.