One, cook chicken claws: blanched chicken claws into the pot of cold water, add seasoning as needed, large fire after the boil to a small fire, so that the pot of water to keep the state of the micro-boiling on the line, so that the lid is simmering for about 10 minutes to cook the chicken claws to the break and oil full of life.

Two, rinse cold water: chicken claws after cooking well to immediately out of the pot with cold water, rinse the chicken claws to completely cool. This step is also the key to the chicken claws can not be successfully de-boned, it has been proved that the effect of rinsing with running water is the best.

Three, chicken claw de-boning method:

The above two steps are completed, then you can really start to de-bone, more commonly used chicken claw de-boning method has the following two -

Method 1, put the chicken claw palms down on the case, pinch the chicken claw toes at the very end of the hand, from the tip of the chicken claw to the chicken claw palms, the chicken claw palms down on the case, pinch the chicken claw toes, and then the chicken claw palms down on the case. Push hard from the tip of the chicken claw to the direction of the chicken claw palm, so that the chicken claw bone can be taken out. Next, pinch the end of the calf bone with your hand, and also push hard towards the center of the palm, so that you can remove the calf bone of the chicken claw as well.

Method 2: Place the chicken claw palm down on the case and make a cut along the bone in the calf bone part, then you can smoothly fold down the calf bone. Next just remove the toe bone in the same way.