First, the production of boiled buns. Pour delicious wheat flour into a container, add appropriate amount of water, and knead the flour into dough until the dough is gently pressed and bounced. Then cover the dough with plastic wrap and wake it for fifteen minutes. Then knead the dough into small dough of uniform size. Boil the water in the steamer and prepare to roll it up and steam the steamed bread. Brush some cooking oil on the rolling table and roll the dough into a big, thin round dough. What needs attention here is to "make a steamed bread", then immediately put the steamed bread on the steamer, and then roll it one by one over there, so you don't have to worry about sticking together. When serving the last one, cover the pot and steam for five minutes, then turn off the heat. The delicious boiled steamed stuffed bun is ready.
Second, the production of boiled steamed buns with miscellaneous grains. Adding a proper amount of miscellaneous grains into boiled buns can make corn boiled buns, buckwheat boiled buns and sorghum boiled buns with higher nutritional value. The making method of corn boiled steamed stuffed bun is basically the same as that of traditional boiled steamed stuffed bun. First, the corn flour is scalded into fine particles with boiling water, so that the taste is delicate and the nutritional value is higher. Because the viscosity of corn flour is not good, it is necessary to add a proper amount of high-gluten flour to the dough and knead it into dough. The next step is to roll boiled buns and steam steamed buns. In this way, the corn boiled buns are ready.
Third, the production of rolled vegetables. After cooking boiled buns, you can make rolls. Boiled buns can be rolled with a wide variety of ingredients, including shredded potatoes with green peppers, scrambled eggs with garlic moss, shredded pork with Beijing sauce, fried vegetables, curry chicken, beef with sauce and so on. Of course, you can also eat it directly with soy sauce. You can also match other ingredients according to your own taste and seasonal changes.
Boiled buns must be eaten as soon as possible to prevent deterioration. You have learned how to make steamed buns.