1, fresh silverfish wash and control water. The specific method is shown in the picture below:

2, add appropriate amount of salt, white pepper and mix well marinated for 5 minutes. Specific method is shown in the picture below:

3, red pepper diced. The method is shown in the picture below:

4. Chop the scallions. Specific method is shown in the picture below:

5, add salt and a little cooking wine to the eggs. Specific method is shown in the picture below:

6, fully whisked. The specific method is shown in the picture below:

7, add the red pepper crushed and stir well. Specific method as shown in the picture below:

8, non-frying pan add the appropriate amount of oil to 40%. The method is shown in the picture below:

9, pour in the silverfish stir fry until the water is slightly dry. Specific method is shown in the picture below:

10, pour in the egg. Specific method is shown in the picture below:

11, stir fry into large pieces. The specific method is shown in the picture below:

12, then pour in the chopped scallions and stir-fry well off the heat to plate. The specific method is shown in the picture below: