Lichun, in this day folk customary to eat radish, ginger, green onion, noodle cake, known as "bite spring"; Lichun also has its own food, mainly spring cake, radish, five Xin plate, etc., in the south is popular to eat spring rolls.

Spring rolls, also known as spring pancakes, pancakes, is popular in Fuzhou folk traditional snacks, has a long history, evolved from the ancient spring cake. Eating spring rolls in the spring is an ancient Chinese custom, which has the meaning of welcoming the spring and looking forward to a good harvest. The earliest records show biting spring and eating spring cakes. Folk in the spring this day to eat some spring fresh vegetables, both for the prevention of disease, but also to meet the meaning of the new year.

Tang "four times treasure mirror" recorded: "spring, food reed, spring cake, lettuce, the number of 'vegetable plate'." It can be seen that the Tang Dynasty people have begun to try spring plate, eat spring cake. The so-called spring pancake, also known as lotus leaf cake, in fact, is a kind of hot noodle pancake - with two small pieces of water, the middle of the oil, put together into a pancake, cooked can be unveiled into two, used to roll vegetables to eat.