What else can you do with the flour? It can be used to make a wide variety of dishes such as noodles, rice noodles, rice cakes, shrimp dumplings, radish cakes, cold skin, crystal shrimp dumplings, etc.

The traditional way of making rice noodles is to soak rice and grind it into rice paste.

Traditional rice noodle, usually using rice soaked and ground into a rice paste, and later because of the convenience of the people to save time, directly with rice noodle powder and water modulation, so now there are many different brands of rice noodle powder, although the taste may not be as good as pure rice milled into a rice paste, but it can also be used to make a lot of other food.

Bowel meat is a very famous traditional Chinese snack in Guangdong, belonging to the Cantonese cuisine, originated from the Tang Dynasty in Takizhou (present-day Luoding City, Guangdong). The classification of rice noodle can only be divided according to the way it is made, usually with Bra is called Bra rice noodle, the other is directly steamed, usually with drawer type rice noodle.