For many people, making floss is relatively simple. There are many ingredients for making floss. For example, pork can be used to make floss. If you are concerned about the nutritional value, you can also consider making floss with beef directly. It is still relatively simple and suitable for babies, especially when babies add complementary food. So what is the practice of eating beef floss for babies?

1. Practice 1

Prepare 500g of fresh beef tenderloin and onion, wash the beef and slice it, preferably along the grain, so as to tear it into strips at the back. Put the beef and onion in the pot and cook for 40 minutes until the meat is soft and rotten, and remember to skim the floating foam in the middle. Cook it, fish it out, cool it and tear it into strips. The finer the better. Put it in a fresh-keeping bag and knock it loose with a rolling pin. Put it in the oven and bake it at 90 degrees hot air for 40 minutes. You can take it out and turn it over halfway. After cooling, put it in a grinder and grind it into fluffy meat.

2. Practice 2

Raw beef is cut into thin slices according to the growth texture, first burned in a pot to remove blood foam. Then wash it with cold water. Take it out and let it cool. Tear it up by hand as thin as you can according to the texture. Put the electric baking pan and fry until the water is dry, to the extent that you find that the beef doesn't steam. After frying for about five minutes, the beef will turn into thin strips, which are a little brittle and hard. Let cool. Break it with a cooking machine. The first fight may still be rough for Xiao Baobao. Add unsalted butter to the electric baking pan, pour the meat floss, and stir-fry until the meat floss is crisp and crisp. Put the cooking machine on for another two minutes.

3. Practice 3

Cut off the fat and fascia of beef (cucumber strips or tenderloin, in short, lean meat without tendons), boil it in cold water to remove blood, cut it horizontally when slicing, and cut off the fiber of beef. Put the onion, ginger, a little salt and a little sugar in the pressure cooker, and press it for 30 to 40 minutes. Press the cook the meat key twice, * * * for 40 minutes, or you can add time pressure directly. Take out the beef, put it in a bag, roll it loose with a rolling pin, and shred it by hand. Press the dough button in the bread machine for 30 minutes, and add sesame seeds in the last 5 minutes. Press the baking button to bake for ten minutes, open the lid at any time and stir well with chopsticks. Put it in a flat plate, spread it out and cool it, then put it in a fresh-keeping box. If you can't finish eating it, you can put a frozen layer. Don't throw cook the meat's soup in the pressure cooker, save the boiled noodles.