Fried meat with taro is delicious. Ingredients: taro, pork belly with skin, onion, ginger, garlic, star anise, cinnamon, cooking wine, soy sauce, salt, soy sauce, chicken essence and pepper.

Steps:

1, pork belly washed and cut into pieces, taro washed and cut into pieces, onion and ginger shredded, garlic sliced.

2. Put oil in the pot, add star anise, pepper and cinnamon, stir fry until fragrant, and add meat and stir fry until it is slightly yellow.

3. Add soy sauce, soy sauce and cooking wine to stir fry and color.

4. Add onion, ginger and garlic and mix well. Add boiled water without meat. After the fire boils, turn to medium heat for 30 minutes.

5. Add the taro, add the right amount of salt, the taro is soft and glutinous, and then the juice is collected by fire, and the chicken essence can be taken out of the pot.

The above contents refer to Baidu Encyclopedia-Taro.