1, ingredients: one cabbage (about 600g), three peppers (about 5g), proper amount of white vinegar, proper amount of sugar and salt.

2, Beijing cabbage, finger pepper washed and set aside.

3. Tear all the cabbages into small pieces by hand.

4, with an oil-free clean container, evenly put a small amount of salt.

5. Rub it with your hands for a while to make it easier to taste.

6. When it has shrunk by about one-third, evenly pour a proper amount of white vinegar and add the pepper segments.

7. Stir evenly with oil-free clean chopsticks and serve at room temperature for 6 hours.