Materials:

Mulberry 500g, rock sugar 200g, white wine 900㏄.

Practice:

1. Wash and drain the mulberry.

2. Put the mulberry, crystal sugar and white wine into a wide-mouth glass bottle in sequence, and then seal it and let it stand.

3. After about three months of ripening, the wine is filtered, replaced with a new bottle, and can be drunk after half a year.

Cherry wine:

Materials:

200 grams of fresh cherries and 500 grams of white wine.

Efficacy:

Benefiting qi and expelling wind and dampness. It is suitable for numbness, paralysis, rheumatism, lumbago and leg pain, chilblain and other diseases.

Making:

1.Remove impurities from cherries, wash them and put them in bottles.

2. Pour the wine into the bottle containing cherries, cover it, seal it, stir 1 time every 3 days, and soak15 ~ 30 days.

How to eat:

30 grams twice a day. Do not drink too much.

Selected from: huanbo. com