Ingredients ?

3-6 one-head garlic

1 ginger

3 garlic cloves

La fish 500g

How to make preserved fish in Dongting Lake ?

Waxed fish soaked in water can reduce the salinity a little. Soak for half an hour, wash and cut into pieces, do not cut too small. Garlic cleaned without cutting, ginger slices, garlic cloves cut section spare.

Fry the fish, fry on low heat, fry until golden brown on both sides, add ginger, garlic stir fry flavor and add water to simmer, first boil on high heat, then open medium heat, simmer for about 15 minutes.

After adding the garlic segment (Mr. randomly cut, a little long.), in the simmer for 30 seconds, open the door. Do not stir with a spatula to keep the fish pieces intact.

Eat. Garlic seedlings, garlic is very flavorful and delicious?