1, two large onions, PI County bean paste, supermarkets buy hot pot base. Onion cut four or five centimeters long, garlic from the middle of a cut on it.

2, start a frying pan, add 100 milliliters of cooking oil, oil temperature of five layers of hot peppercorns put in, like hemp can be more.

3, oil temperature eight or nine percent hot, add a spoonful of Pixian bean paste, one hand. The lid, with the lid slightly block the front, bean paste poured into the frying pan, will splash some oil.

4, stir fry for a minute, add hot pot base to continue to stir fry for a minute, add salt chicken essence in moderation, then add a small spoonful of sugar, soup flavor will be more beautiful.

5, after adding the seasoning, pour the onion and garlic into the pot, stir fry, this time to keep stirring, to prevent paste pot. To use a stir-fry spatula to push the bottom of the pan, do not let the sauce put in the bottom of the pan to stick, stir-fry on low heat for two minutes.

6, add two thousand milliliters of water, boil over high heat, turn to low heat and cook for three minutes, so that the flavor of the onion and garlic will slowly cook out, do come out of the spicy hot pot will be more delicious, spicy hot pot of the base soup is ready.