After the winter solstice, the year is approaching, into the "nine" season, after the weather will be more and more cold, at this time, we can eat some garlic seedlings and other spicy ingredients in moderation, garlic seedlings contain spicy pigments, after eating, there are a variety of benefits to the body.

Garlic seedlings with garlic pungent flavor, usually can be used to stir-fry vegetables, mixed noodles, etc., are very flavorful, in a variety of practices of garlic seedlings, garlic seedlings fried dried beans is our family are more like to eat a home cooking, practice is simple, but not lose the delicious, very much under the table.

In the production of garlic fry dried beans, remember not to dry beans directly into the pot to fry, add 1 more step, delicious no strange flavor, really fragrant, the following take a look at how I do it.

Main ingredients: garlic seedlings, dried beans, garlic, dried red pepper

Seasoning: cooking oil, salt, thirteen spices, pepper, chicken juice, soy sauce

------ start making ------

①: Peel off the outer skin of the garlic seedlings and clean, garlic seedlings rhizome and leaves connected to the piece, it is most likely to hide the mud. A piece of the most easy to hide soil, be sure to break open more rinse, wash, while paying attention to not wash the garlic cloves leaves rotten, and then dried beans also rinsed.

②: the clean dried beans cut into strips, pot of water boiling, into the dried beans blanched 1 minute, drained and put out standby (dried beans blanched before frying, so you can remove the smell of beans, but also in the frying time is easier to taste).

③: Cleaned garlic seedlings with the back of the knife pat, oblique knife cut into sections, the root part and the leaf part of the separate open.

④: garlic slices, dry red pepper cut small segments, all the ingredients are ready, you can start frying.

⑤: pot of oil is hot, put the cut garlic and dried red pepper segment, stir fry flavor, put the dried beans, pour in the appropriate amount of soy sauce, stir fry evenly.

⑥: Put in the appropriate amount of thirteen spices, pepper, chicken juice and salt, stir fry until the dried beans are fully flavored.

⑦: After the dried beans are flavored, put in the chopped garlic root part first, and stir fry a little.

Then put in the leafy part of the garlic cloves, stir-fry until the garlic cloves become soft, you can get out of the pot.

Delicious home-style garlic fry dried beans can be enjoyed, so that the fried dried beans are not dry at all, the texture is soft and sinewy, very flavorful, whether you eat rice or steamed bread, are very good.

①: dried beans before frying, it is recommended to blanch, blanching can effectively remove the smell of beans, at the same time, after blanching, dried beans in the process of frying, it is easier to taste, fried out of the taste is also better.

②: the rhizome part of the garlic shoots and the leaf part of the best is to open up, first put the rhizome part, a little fried, and then put into the leaf part of the frying until the garlic shoots and leaves become soft, you can get out of the pot, here do not have to fry for too long, or else it will be unpalatable, so that fried garlic shoots, there will not be rhizome is not yet ripe, but the leaves are fried over the situation.