I'm making my own wine, but now it's just filtration and needs secondary fermentation. Do you want to add something and seal it? What should I do next?
Is the first fermentation finished? (no bubbles), if it is finished, then filter the wine juice and put it into the second fermentation container, which can be sealed. Do not open the seal between the second fermentation. Pay attention to whether there are many bubbles in the first 3 days of the second fermentation. If there is, let it out. If not, seal it for one month and then refrigerate it. Please adopt ~ ~