2. Put the flour into the chef's machine, scald the flour with boiling water, then add a little cold water and stir at low speed.
3. After the dough is formed, turn to medium-high speed, stir it into smooth dough, cover it with plastic wrap and wake it for about 20 minutes.
4. Wake up the noodles, knead them into long strips and cut them into noodles with uniform size.
5. Roll into dumpling-like dough.
6. Apply grease to each surface, and then stack 5 pieces together.
7. Roll it upside down and roll it into a pancake skin.
8. After all, stack each stack of cakes and steam them in a pot. Pay attention to oiling between stacks.
9. After boiling, steam 12 minutes.
10, after a little cooling, tear them off one by one, roll them up with roast duck, onion leaves and shredded cucumber, and spread with sweet noodle sauce.