In many people's minds, seafood is more expensive than other ingredients. In the past, the general family situation was relatively common, that is, when there was a need for Chinese New Year holidays, some seafood was bought to taste fresh. In fact, seafood can be divided into many grades according to the price. There are a lot of seafood that are really expensive because of the scarcity and delicious taste. Among them, the four most expensive seafood in the world are king crab, goose neck barnacle, bluefin tuna and salmon. 1. King Crab

King crab is relatively easy to see among these four kinds of seafood. In some large seafood markets, it is usually put in famous glass windows to attract customers. From its name, we can easily see that it has some differences from other crabs. This is mainly because the king crab is very big. Usually, when we eat crabs, we can only peel them one by one. The meat finally peeled by a whole crab is really pitiful, but when eating king crab, just one crab leg can make you feel full of satisfaction. In addition, there are many kinds of king crabs, and there is a big gap in price according to different sizes and types.

2. Goose-necked barnacles

Many people may not have heard of the name Goose-necked Barnacle, but it is actually a kind of shellfish, also known as? Dog claw snail? . Goose neck barnacles, whether fried or stewed, are extremely delicious and have a magic power that people can't stop.

3.bluefin tuna

Bluefin tuna is the largest in the whole tuna category. Generally, it can grow from one meter to three meters. Moreover, its meat tastes very delicate and rich. In many places in Japan, bluefin tuna is like to be used as sushi, which is very popular.

4. Salmon

Say? Salmon? Many people may not be familiar with it, but it is actually salmon that can be seen in many fresh Japanese food stores. Salmon itself is very suitable to be eaten raw with mustard and soy sauce, and it tastes very delicate and delicious.