1. After eating persimmons can not drink tea. Many Chinese people have a cup of tea after dinner to eliminate the habit, the same also have the habit of eating fruit after dinner, fruit and tea with eating, not a big problem, but persimmons and tea with eating, can be improper. Persimmon contains a substance called tannic acid, and tea contains a lot of theophylline, these two substances in the role of stomach acid, a chemical reaction will occur, generating indigestible hard lumps, causing gastrointestinal discomfort, stomach pain, flatulence, affecting the digestive function, and when serious, more gastric hemorrhage will occur.
2. Although drinking tea can be diuretic, beauty, thirst, anti-aging, radiation, cancer prevention and other effects. But tea and persimmons eat with or more harm than good, so it is recommended that we still eat separately, after eating persimmons, if you want to drink tea, at least a period of time, so that persimmons in the intestinal tract digestion, and then drink tea.
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:1, it is best not to eat persimmons on an empty stomach
On an empty stomach our gastric acid will be secreted more and this time Concentration is high, and persimmons contain a large number of tannins and gums and some with soluble astringent components, such as the high concentration of fusion with our gastric juices, there is a chance of leading to stones, stones may block the pylorus at this time, to raise gastric pressure, making us appear in their own gastric bloating and stomach pain and so on, how the situation is serious, it may also cause gastric stones, gastric ulcers, gastric hemorrhage, and other serious illnesses.
2, should not eat a lot of persimmons
Persimmon contains a lot of sugar, if you eat too much persimmon will have a negative impact on our teeth and mouth, may also affect our appetite. Also, persimmons in the ellagic acid on the body's calcium, magnesium and other trace elements of the absorption of the impact of the body's nutritional deficiencies can easily lead to our body.
3, should not be eaten with the skin
Persimmon skin is the main place where acid deposits, if eaten with the skin may increase the chance of some of the onset of abdominal pain, nausea.
4, persimmons can not eat with crabs
Should be said to be the role of the acrossthe-board, persimmons and crabs *** with the end of the meal will inhibit the secretion of our body's own digestive juices, which affects their own health. In addition, persimmons and crabs and is the same cool food, after eating the increase in gastrointestinal diseases have aggravating effects, so do not eat the same.
5, persimmons can not eat with sweet potatoes
Persimmon tannins, cellulose, etc. encountered sweet potato fermentation, at this time if *** with the stomach. Will lead to tannins occur rapid precipitation, will have an impact on the normal function of the human stomach, serious cases may lead to intestinal obstruction.
6, persimmon can not eat with seafood (seafood)
Persimmon contains tannins and (seafood) in the fish, shrimp and other proteins and calcium salts in which will also appear together with the precipitate, this precipitate will stimulate our gastrointestinal organs, it is easy to cause disease. Such as nausea, constipation and some other symptoms.
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