Henan noodle soup, with eggs, is smooth and nutritious, which is different from noodle soup in other places. If you want to do it well, you must pay attention to methods and skills. What Xiang Xiao shared with you today is how to make Henan noodle and egg soup. I hope I can help you. Proper amount of flour and eggs. 0 1, put an appropriate amount of flour in the bowl, then add an appropriate amount of water, and stir the dough with chopsticks, not too thick or too thin, and it is best not to spread the dough.

02. Stir well with chopsticks. Stir well and stir for about 15 minutes to facilitate the formation of gluten, and then stir. The longer it is left, the better the gluten is formed and the smoother the noodle soup is. Finally, put a proper amount of water in the bowl and stir it with chopsticks to make water.

03. Boil the water in the soup pot. After the water is boiled, pour the noodle water into the pot, add some clear water, stir all the noodle water repeatedly, and stir it quickly with a spoon. Pay attention to put a small amount of water in the soup pot first, because it will be washed repeatedly later. 04, rinse to the end, only a mass of gluten is left, pick up the gluten with chopsticks and put it in the pot. 05, stir quickly, pay attention to, at this time to turn off the fire, gluten will soon spread out and become cotton wool floating in the pot. The fire boiled the noodle soup, and it can be seen that the noodle soup has basically taken shape. 06. Beat an egg into a bowl and mix it evenly with chopsticks. 07. Pour the evenly stirred eggs into the noodle soup, stir them quickly, make them into egg blossoms, and float on them.

08. Put the egg noodle soup in a bowl and you can eat it. Delicious and nutritious, and my family especially likes it.