1. Cut the sugarcane into required length, then peel and wash it, or clean the sugarcane surface with scouring pad;

2. Put the sugarcane into the baking net of the oven, adjust the oven temperature to 180 degrees, and bake for 20 minutes;

Let it dry for a while after baking, and you can eat it without scalding your mouth.

4. Baked sugarcane is sweet but not greasy, warm but not sucking phlegm, which will make people feel delicious.

The sound of chewing sugar cane is not as crisp as sugar cane, but it becomes gentle and sweet, and it is also a wonderful feeling to eat.

6. Roasted sugarcane tastes sweeter.