1. Make pigeon eggs with boiling water: Break two pigeon eggs into a cup, add a little salt (or honey) and mix well. Fill a small cup with boiling water and drink it. Can be consumed for a long time. Efficacy: Pigeon eggs washed with boiling water have a good nourishing effect on the five internal organs of the human body, and can moisten the lungs and relieve asthma. It is very suitable for patients with frailty, shortness of breath, fatigue, bronchial asthma, neurosis and other symptoms.

2. Eat pigeon eggs raw: Prepare 1 to 2 pigeon eggs, open them, and eat them raw. Efficacy: This way of eating pigeon eggs can nourish yin and replenish deficiency, and can prevent and treat wheals and allergic asthma caused by eating fish and shrimp.

3. Polygonum multiflorum and pigeon eggs: Prepare five pigeon eggs. First, add 30 grams of Polygonum multiflorum and 15 grams of raw rehmannia root, add about one kilogram of water, and fry to get a thick juice. After the juice is cool, add the pigeon eggs and Boil the eggs. After the eggs are cooked, peel off the shells, then add them to the concoction and cook for a while. Eat the eggs and drink the soup. Take it once a day or every other day and should be taken regularly. Efficacy: Polygonum multiflorum pigeon eggs can nourish the liver and kidneys, blacken beards and hair, and prolong life. Patients who suffer from dizziness, tinnitus, and premature graying of beard and hair are very suitable to take this prescription.

4. Boiled pigeon eggs with motherwort: Method: Prepare five pigeon eggs, 30 grams of motherwort, decoct with 0.5-1 kg of water to get thick juice, boil the eggs, and take it every day or every other day. Efficacy: Taking motherwort and boiled pigeon eggs can regulate menstruation and activate blood circulation. Taking it when women have irregular menstruation and dysmenorrhea can effectively improve it.