Ingredients: 200g pepper;

Accessories: oil, salt and soy sauce.

Fried pepper

1. Wash and slice Zanthoxylum bungeanum for later use.

Step 2 drain the oil from the hot pot

3. Pour in the pepper slices and stir fry.

4. Add some water.

5. Stir-fry until almost cooked, add some soy sauce.

6. Season with salt.