Preparation of raw materials: two eggplants, a large potato, two bell peppers, two cloves of garlic, three tablespoons of soy sauce, one tablespoon of soy sauce, three tablespoons of oyster sauce, half a bowl of cornstarch, half a bowl of water

Steps:

1. Eggplant cut into pieces of hobnail sprinkled with a layer of cornstarch and scratched well, potatoes cut into hobnail pieces, bell peppers cut into slices.

2. Three tablespoons of soy sauce, three tablespoons of oyster sauce, a tablespoon of dark soy sauce, a tablespoon of starch, half a bowl of water to mix.

3. frying pan on medium heat, add eggplant, potatoes fried to the surface of the yellowish fish out of the oil, high heat into the chili peppers over the oil once again fish out of the oil.

4. hot pan sautéed garlic, put the sauce to cook until bubbling, pour potatoes and eggplant pepper stir fry.