Laver soup: Raw materials: laver 100g, pork 50g, carrot 25g, white oil 50g, monosodium glutamate 1.5g, soy sauce 15g, salt, pepper water, onion, ginger, garlic and clear soup.

Practice: 1. Pork is cut into filaments, kelp is washed, rolled into rolls and cut into filaments.

2. Shred onion and ginger respectively, peeled carrot and sliced garlic.

3. Add water to the spoon, bring to a boil, add kelp and carrot shreds respectively, blanch with boiling water, and remove purified water.

4. Add white oil to the spoon, heat it, add shredded onion, shredded ginger and sliced garlic to the pot, add shredded pork and stir fry. When the shredded pork turns white, add soy sauce and pepper water, add clear soup, refined salt, shredded seaweed and shredded carrot to boil, skim the froth, adjust the taste and add monosodium glutamate.

Features: the soup is delicious and beautiful in color.