Mixing salt with pepper, star anise, fennel, ginger, cinnamon, garlic, onion, pepper, soy sauce, salt, sugar, cooking wine and water;

Mix soy sauce, honey and fruit vinegar.

Duck oil, sweet noodle sauce, water, sugar.

1. Spread pepper and salt evenly and carefully on the inside and outside of the duck, then mix all other marinades and put them in a container, and then put them in the duck for one day, turning them over halfway to make them taste even;

2. Take the salted duck out (the marinade is reserved for use), fork the duck obliquely with a steel fork, boil a pot of boiling water and keep it boiling, and pour boiling water on the duck repeatedly until the duck skin contracts tightly and pores appear;

3. Brush the cooked duck while it is hot, and repeat 1-2 times after the surface is dry (as shown in the figure, the first brush);

4. Hang the brushed duck upside down in a cool and ventilated outdoor place for air drying, and brush it for 2-3 times (as shown in the figure, after air drying, brush it for the last time) until the pores of the duck can't be seen, and cut off the tip of the duck wing;

5. Wrap duck wings, duck legs and other places with less meat and more bones with tin foil, put potatoes and onions on the bottom of the baking tray, put the salted juice poured out before into the bottom of the oven, put the duck in the middle layer, and bake at 340 degrees Fahrenheit (170 degrees Celsius) for 40-45 minutes;

6. Take out 1-2 times when baking (as shown in the figure, brush it for the first time after 20 minutes in the oven), take out the marinade at the bottom after baking for 40-45 minutes, heat the oven to 400 degrees Fahrenheit (205 degrees Celsius) and bake for 15-20 minutes, tear off the tin foil paper wrapping the duck wings and legs, and then open it.

7, cold pot, take out the duck oil baked on the baking tray and pour it into the pot;

8. Add 2 tablespoons of sweet noodle sauce and half a spoonful of sugar and stir-fry until fragrant;

9. Add appropriate amount of water, cook until it is sticky and bubbling, and serve as dipping sauce.