Oyster dipping sauce seasoning is as follows:

1, spicy oyster dipping sauce: suitable for people who like to eat spicy.

Materials: 200 grams of oil, 10 grams of cooking wine, 10 grams of pepper, 10 grams of soy sauce, 10 grams of garlic, 10 grams of chili, 10 grams of salt. Method: chopped garlic, minced garlic, chili pepper into a bowl; add salt, pepper, soy sauce, more peanut oil; put a little cooking wine, mix well, bowl of salt, pepper; put cooking wine, peanut oil, soy sauce and mix well.

2. Bean and edamame dipping sauce: suitable for people who like Sichuan flavor.

Materials: 15 grams of chopped Pixian soybean paste, chopped Yongzhou edamame 10 grams, 5 grams of ginger, 5 grams of scallion, 20 milliliters of sesame oil, 30 milliliters of water.

practice: high heat heat frying pan in the sesame oil, and then chopped Pixian soybean paste and chopped Yongchuan edamame together into the stir-fry for 1 minute; and then ginger, scallion flowers, water and fried edamame soybean paste mixed together, mixing well can be.

3, oysters mustard dip: suitable for people who like spicy flavors.

Practice: the right amount of mustard and the right amount of soy sauce together with the dipping material can be; taste of fresh + mustard + garlic + vinegar + a little soy sauce (to ensure that the oysters are evenly drenched can be) + dots of sugar + millet spicy.