sea cucumber is a kind of food with high nutritional value. Many people like to eat sea cucumber very much, but it is difficult for people who have never cooked sea cucumber, but be patient for the sake of delicious food. So how to make the hair soak for a short time and have the best taste?

The first method is to soak the sea cucumber in a thermos bottle, which can greatly preserve the nutrition of the sea cucumber. Moreover, the thermos flask is large and warm. People who like to eat sea cucumber usually use this method to soak a bottle of sea cucumber at a time, and the taste is very good, crisp and delicious.

The specific method is as follows: First, soak the dry sea cucumber in cold water for two days, cut the sea cucumber open with scissors after the sea cucumber is soaked soft, clean it, and remove the inedible part of the sea cucumber. The most important step is to rinse the sea cucumber repeatedly, and then put it into a thermos bottle prepared in advance, and add just boiling water. After three or four hours, the sea cucumber is soaked and can be put in the refrigerator for later use. It is delicious to take out at any time.

If you don't eat sea cucumber often, you can also put dry sea cucumber in a pot without any oil and salt, soak it in warm water for a day or a day and a night, check it after soaking, and if it doesn't work, soak it for another day. Then clean the sea cucumber and remove the inedible parts. Put the processed sea cucumber in a cold water pot without oil and boil it over high fire. After boiling, cover the pot and cook it over low heat for about 2 minutes. Then put it at room temperature for more than 12 hours, and cook it again according to the repeated steps after natural cooling, so that the sea cucumber is soaked and also put it in the refrigerator for later use.