Fish-flavored shredded pork mixed rice

Ingredients: shredded pork, shredded carrot, shredded cucumber, shredded fungus.

Steps:

Add starch and soy sauce to shredded pork, and add shredded ginger for pickling 10 minute.

Seasoning base: soy sauce+starch+water.

Blanch shredded carrot, shredded cucumber and shredded fungus for later use.

Stir-fry shredded pork until it changes color, and set aside.

Pour the oil and add all the shredded vegetables.

Add shredded pork and saute until fragrant.

Pour into the bottom of the material and cook until thick.

Mushroom and chicken mixed rice

Ingredients: chicken breast, carrots, mushrooms.

Steps:

Marinate chicken with soy sauce and supplementary food oil.

Chop carrots and mushrooms.

Stir-fry the chicken until it changes color.

First pour in carrots and stir fry.

Stir-fry the mushrooms.

Add some water and cook.

Fried rice with tomato and eggs

Steps:

Beat the eggs and fry until cooked.

Pour in complementary oil and stir-fry onion and garlic until fragrant.

Add tomatoes and stir-fry the juice.

Add a little water to make the juice rich.

Add the scrambled eggs.

Stir well and season with a little salt.

Tofu, minced meat and eggs

Ingredients: tender tofu, pork tenderloin, eggs.

Juice: tomato+starch+soy sauce (both spoonfuls)+water.

Steps:

Pork, green onion and ginger slices are smashed after deodorization.

Stir-fry minced meat with oil until it becomes discolored.

Add the broken eggs to the tofu.

Brush the oil in the pan and pour in tofu and eggs.

Gently stir the tofu eggs and pour in the minced meat.

Add the juice and cook until thick.

Celery and beef mixed rice

Ingredients: celery, beef.

Steps:

Beef is marinated with starch, soy sauce and minced garlic.

Stir-fry the hot beef until it changes color.

Add celery and appropriate amount of water to cook (if the chewing ability is poor, you can add more water 10 minute).

Finally, pour in a small amount of starch to thicken.

Mushroom and chicken mixed rice

Ingredients: Pleurotus ostreatus, chicken leg.

Steps:

Boned and diced chicken legs, supplemented with soy sauce and oily starch, and marinated with onion and ginger for ten minutes.

According to the baby's chewing ability, the mushrooms are cut into small pieces.

Juice: tomato sauce+soy sauce+starch+water.

Stir-fry the marinated chicken with oil.

Stir-fry mushrooms in another pot.

Add chicken and stir-fry until fragrant.

Finally, pour in the juice and cook until it is thick and tasty.