A thin layer of pancakes are crunchy and tasty, and many people's favorite street food. It is simple and easy to do, the grains and cereals will be ground into a batter, poured into the griddle, pancakes will be flattened and branded, and cheap, is a popular category of small stalls and vendors to make a living. There are very many types of pancakes, let's take a look at the simple pancake practice book!
Kimchi Pancakes
Ingredients: flour, kimchi, persimmon peppers, onions, ham, salt
Method:
1, kimchi taken out and chopped and diced;
2, non-starchy ham hocks diced;
3, green peppers and onion cleaned up and cut into pieces;
4, take the appropriate amount of flour, mix all the ingredients in a large container, add the appropriate amount of ` boiled water to make a paste;
5, non-stick pan is hot, put a small spoonful of batter to the bottom of the pan, a little thinner;
6, one side of the frying is good and then turn over, and wait for both sides of the frying to the golden brown after can be.
Vegetable pancakes
Ingredients: flour, bok choy, carrots, eggs, vermicelli, ham sausage
Directions:
1, pour the flour into a container, and then add the right amount of water, it will be stirred into the batter, stirring until the flour does not appear to be particles until;
2, will be the bok choy
  All rights reserved. ham sausage together on the pancake, roll it up with your hands, being careful not to burn your hands, and then fry it up. Pumpkin Pancakes Ingredients: tender pumpkin, an egg, half a cup of flour, water and salt Method: 1, pumpkin shredded, scratched with a little salt, marinated for 5-10 minutes, pickled out of the water do not have to pour, and then add flour can be added to the water less; 2, beat into the an egg, add half a cup of flour, add a little salt (because the pickled pumpkin has been added salt); 3, and then add the right amount of water and mix well, the batter with the consistency of yogurt can be about the same, and then let stand for 5 minutes or so; 4, the pot of hot oil, pour in the flour paste, spread into a cake. You can also spread into a large cake and then cut, or directly with the mold into a small cake; 5, after frying one side remember to turn over, fried to both sides of the golden brown can, pay attention to the whole process with a small fire, pancakes must have patience. Related articles
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