Ingredients: chicken broth, star anise, cinnamon, coriander, licorice, peppercorns, pericarp, grass fruits dried chili peppers, coriander seeds, ginger, scallions, cilantro, soy sauce, soy sauce, Huadiao wine, rock sugar, maltose, garlic, cardamom, cloves, yam nai (each in appropriate quantities)

1, first of all, first of all, to prepare all the spices: ginger, cinnamon, coriander, licorice, pericarp, dried chili peppers, grass fruits, coriander seeds, peppercorns, star anise, garlic, cardamom, cloves, and sanya.

2, and then wash the green onions and cilantro, cilantro root stay don't throw away, cilantro root is very flavorful ingredients.

3, and then pour the chicken broth into the pot, turn on the high heat to boil.

4, and then add all the spices, green onions and cilantro, open medium heat to simmer the flavor.

5, then add soy sauce, dark soy sauce, rock sugar, maltose (so that one tablespoon in a pot is enough, so that the brine out of the color of the food is bright), and Huadiao wine.

6, adjust the flavor and cook for 15 minutes, so that all the spices flavor to play, you can brine the food.