Main ingredients:

1000g of prunes, 500g of rock sugar, 1500g of white wine.

Accessories:

1 water jar.

Practice:

1, fresh prunes picked.

2, soaked in warm boiling water.

3, then drain the prunes.

4. Wash and dry the jar in which the wine was soaked and blow it with a hair dryer.

5. Pour the prunes into the jars.

6. Then add crushed rock sugar.

7: Pour in white wine, to go over the prunes.

8, and then seal the internal lid of the jar.

9, and then seal the outer lid tightly.

10, put in a cool place to save, about a month to enjoy the plum wine.