Gynura bicobor D.C.

Gynura bicobor D.C.

It is the root of the Liliaceae plant. It has the effects of prolonging life, skin care and beauty, and promoting metabolism. Especially for the elderly and women, it is the first to prepare. It tastes great cold, stir-fried and stewed.

Yellow cabbage grows in a vast area in Sichuan. The air in the production area is fresh, the environmental quality is good, and it is not polluted by harmful substances. It also has a wide variety of varieties and strong growth and adaptability. It is also rich in nutrients, containing a variety of amino acids, sugars, inorganic salts, trace elements and dietary fiber necessary for the human body. In particular, the content of various vitamins and carotene is higher than that of ordinary vegetables.

According to the "Compendium of Materia Medica": Yellow cabbage has the effects of lowering blood pressure, regulating qi, resolving phlegm, and repelling insects. It has certain curative effects on numbness of hands and feet, blocked meridians and other diseases.

How to eat: Soak the yellow cabbage in boiling water. After it is completely swollen, rinse it twice with water and take it out. Cut it into sections according to the requirements for making dishes and set aside. It can be eaten cold and made into dishes of various flavors. , can be stir-fried with meat, can also be stir-fried or stir-fried, and can also be added to chicken, duck, and meat stews.