1. See if there is any tendon in the cross section of pig's trotters. If there are obviously thick tendons on the pig's hoof, it is the pig's front hoof, and the tendons are not so obvious, it is the pig's back hoof. So some people think that the front hoof is more nutritious because it has tendons.

2, look at the toes, the toes of the pig's front hoof are the same size, and the toes of the pig's back hoof are different.

3. Look at the joints of pig's trotters. The front hoof joint is big, but the rear hoof joint can't move.

4, the front hoof will bend and hypertrophy, there is enough meat, and the price is more expensive; The back hoof is straight and the price is cheaper than the front hoof.

5, the pig's front hoof is thick and chewy, and cooking many dishes will be delicious and chewy. For example, when making braised pig's trotters, sauced pig's trotters and braised pig's trotters, you can eat more meat with your front feet. The meat is very soft and tender, and the tendons are also very chewy.

6. Generally speaking, using pig's hind hoof to make soup will not only affect the sense of eating because of the lack of hind kick meat, but also be very economical from the cost of ingredients.

Production direction:

1, trotters are generally used for stewing soup, burning and marinating.

2. Before making, check whether the purchased trotters have local ulceration to prevent foot-and-mouth disease from spreading to consumers, then pull out or scrape the hair, chop or chop it into large bones, and mix the ingredients with meat and broken bones and put them in the pot.

3, trotters can also be made into hooves, cooked slices, and cold dishes. The method is: after the fresh pig's trotters are depilated and scraped clean, the internal bones are cut open, taken out and pickled. When in use, roll it into a round stick, wrap it in a clean cloth, then wrap it in a slender straw rope from beginning to end, put it in a pot and cook it, remove the rope and cloth, cut it into pieces to wrap the hoof meat, and make a cold salad.

Don't waste the soup made from pig's trotters. You can cook noodles, which are delicious and rich in gum beneficial to the skin.

5. As a breastfeeding diet, you should put less salt and no monosodium glutamate.