When it comes to sweet noodle sauce, flour is often one of the main raw materials for making this delicious syrup. Sweet noodle sauce is a traditional ingredient for seasoning and improving the taste of food, which is widely used in various cakes, sweets, desserts and other delicious foods.

Flour is usually one of the main ingredients of sweet noodle sauce to increase its concentration and viscosity. The mixture of flour will be combined with other raw materials in the cooking process to form a smooth and textured syrup. This unique texture makes sweet noodle sauce an ideal companion for many cakes and sweets.

When making sweet noodle sauce, flour usually needs to be boiled with water or other liquids to activate its sticky characteristics. This process will gradually turn flour into a paste-like substance, and at the same time release the viscosity of starch.

Application and usage of sweet noodle sauce

Sweet noodle sauce can be directly dipped in green onions or wild vegetables, and can also be used as a seasoning in Zhajiang Noodles. Adding some when wrapping jiaozi and steaming steamed buns can also increase the delicacy of the finished product. Sweet noodle sauce is often used when cooking sauce and cooking with sauce. Sweet noodle sauce also has a wide range of uses, that is, it is used to pickle pickles. White radish, ginger and cucumber can all be pickled into pickles with sweet noodle sauce, salt and wine.

The usage of sweet noodle sauce is different under different purposes. It is necessary to add a proper amount of sweet noodle sauce according to the number of noodles. For example, when pickling pickles, there is a saying that "one catty of sauce is four jins of vegetables"; When using sweet noodle sauce, the correct method is to fry the sweet noodle sauce with oil, salt and other condiments, remove some water, make it light but not sticky, salty and sweet, and then add it into the dish and make it.